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| BREAKFAST MENU |
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On the Go |
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These breakfasts require the shortest preparation time |
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| Scone |
22
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| with jam & cheddar/fresh cream |
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| Muffin |
25
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| with jam & cheddar/fresh cream |
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| Croissant |
| Plain |
18 |
| Camembert & Preserved Fig |
39 |
| Smoked Salmon, Cream Cheese & Chive |
49 |
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Low-Cal |
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For the health-conscious |
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| Muesli Breakfast |
52
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| layers of fresh seasonal fruit, muesli & bulgarian yoghurt, with a drizzle of honey and a dash of cinnamon |
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From the Griddle |
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Piping-Hot Breakfasts |
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| Eggs Benedict |
49
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| toast topped with ham & poached eggs and covered with hollandaise |
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| Bistro Breakfast |
59
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| 2 eggs, bacon, beef chipolata, mushrooms, grilled tomato and two slices of toast |
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Choose your Toppings |
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For toast, choose between white, brown, rye or health bread |
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| · Toast Toppers: |
Eggs (each) · |
6 |
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Avocado · |
11 |
Bacon · |
24 |
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Anchovette · |
11 |
Cheddar · |
10 |
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Tomato · |
3 |
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| Three-Egg Omelette |
28
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| with two slices of toast |
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| · Omelette Fillings: |
Onion · |
3 |
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Cheddar · |
10 |
Bacon · |
19 |
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Gypsy Ham · |
19 |
Mushroom · |
13 |
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Tomato · |
3 |
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Served 7:30–11:00 Monday–Friday;
8:00–11:00 Saturdays
& 09:00–11:00 Sundays |
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| Please note: 10% service charge on groups of 6 persons or more. |
