Restaurant in Stellenbosch, Western Cape, South Africa :: Beads Restaurant & Bistro
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Restaurant


 
BREAKFAST MENU
 
On the Go
 
These breakfasts require the shortest preparation time
 
Scone
22
with jam & cheddar/fresh cream
 
Muffin
25
with jam & cheddar/fresh cream
 
Croissant
Plain
18
Camembert & Preserved Fig
39
Smoked Salmon, Cream Cheese & Chive
49
 
 
Low-Cal
 
For the health-conscious
 
Muesli Breakfast
52
layers of fresh seasonal fruit, muesli & bulgarian yoghurt, with a drizzle of honey and a dash of cinnamon
 
 
From the Griddle
 
Piping-Hot Breakfasts
 
Eggs Benedict
49
toast topped with ham & poached eggs and covered with hollandaise
 
Bistro Breakfast
59
2 eggs, bacon, beef chipolata, mushrooms, grilled tomato and two slices of toast
 
 
Choose your Toppings
 
For toast, choose between white, brown, rye or health bread
 
Toast
12
 
French Toast
17
 
· Toast Toppers:
Eggs (each) ·
6
 
Avocado ·
11
Bacon ·
24
 
Anchovette ·
11
Cheddar ·
10
 
Tomato ·
3
 
 
Three-Egg Omelette
28
with two slices of toast
 
· Omelette Fillings:
Onion ·
3
 
Cheddar ·
10
Bacon ·
19
 
Gypsy Ham ·
19
Mushroom ·
13
 
Tomato ·
3
 
Served 7:30–11:00 Monday–Friday;
8:00–11:00 Saturdays
& 09:00–11:00 Sundays
 
Please note: 10% service charge on groups of 6 persons or more.
 
     
Cnr. Church & Ryneveld Streets, Stellenbosch
Tel: +27 21 886 8734   Fax: +27 86 670 5719   Email: reservations@beadsrestaurant.co.za