Restaurant Menu :: Beads Restaurant :: Stellenbosch, Western Cape

A LA CARTE

STARTERS

Green Salad	27
with mixed leaves and seasonal green vegetables

Spicy Chicken Livers	37
prepared in a port reduction with a touch of chilli and served on a slice of fresh ciabatta

Bobotie Spring Rolls	42
on a few rocket leaves with a pineapple chutney

Grilled Butternut & Sun-Dried Tomato Salad	35
with mixed leaves, pumpkin seeds, parmesan shavings and a balsamic & brown sugar dressing

Soup of the Day	SQ
with slices of toasted baguette

SALADS

Hot-From-The-Grill Beef Salad	58
with medium rare sirloin, oven-grilled red pepper and baby potatoes grilled in butter & mixed herbs, on mixed leaves, with a honey-mustard dressing

Beads Caesar Salad	59
with mixed leaves, croutons, parmesan shavings, grilled chicken, bacon and our creamy anchovy dressing

Grilled Butternut & Sun-Dried Tomato Salad	44
with mixed leaves, pumpkin seeds, parmesan shavings and a balsamic & brown sugar dressing

SANDWICHES & WRAPS

enquire about our selection of freshly baked breads for sandwiches

Club Sandwich	72
three layers of filling, consisting of sirloin steak & fried egg, tatsoi leaves & tomato and bacon & avocado

	Sand- wich	Wrap

Bacon, Avocado & Feta with marinated sweet peppers	57	65

Smoked Norwegian Salmon & Ricotta
with cucumber and rocket leaves

Spicy Grilled Chicken
with sun-dried tomato, avocado and Dijon mustard

PASTAS

made with penne or linguine

Bacon & Blue Cheese Pasta	49
with cherry tomato in a creamy sauce

Spicy Chorizo & Sun-Dried Tomato Pasta	66
prepared in olive oil with chimichurri pesto and topped with parmesan shavings

Oak Smoked Salmon Trout Pasta	57
with feta, cherry tomato and coriander in a white wine and crème fraîche sauce

Please note: 10% service charge on groups of 6 persons or more.