Restaurant in Stellenbosch, Western Cape, South Africa :: Beads Restaurant & Bistro
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Restaurant
 
A LA CARTE
 
SPECIALITIES
 
Beads Beef Burger
 67
topped with bacon and cheddar and presented on ciabatta with potato wedges and a side salad
 
Chicken Cordon Bleu
 80
stuffed with gypsy ham and cheddar, served with mushroom sauce, potato wedges and vegetables
 
Oxtail Potjie
109
oxtail layered with baby vegetables, slow cooked in a cast-iron pot, served with potato gratin
 
 
200g
 
300g
Ostrich Fan Fillet
the best of ostrich cuts served with a savoury herb jus, potato gratin and vegetables
129
 
168
 
 
200g
 
300g
Beef Fillet
with potato wedges, a small salad and either a mushroom sauce or a creamy green peppercorn sauce
112
 
136
 
Fresh Local Line Fish
 89
deep fried in a beer batter or simply grilled, with basmati rice, vegetables and tartar sauce
 
Thai Green Curry
 75
chicken breast prepared in coconut milk, fresh coriander, ginger and Thai green curry paste, with basmati rice
 
Traditional Cape Malay Bobotie
 60
fruity, tangy baked dish of mildly curried ground beef topped with egg custard crust, served with basmati rice and a small salad
 


Please note: 10% service charge on groups of 6 persons or more.
 


 
     
Cnr. Church & Ryneveld Streets, Stellenbosch
Tel: +27 21 886 8734   Fax: +27 86 670 5719   Email: reservations@beadsrestaurant.co.za