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| A LA CARTE |
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SPECIALITIES |
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| Beads Beef Burger |
67
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| topped with bacon and cheddar and presented on ciabatta with potato wedges and a side salad |
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| Chicken Cordon Bleu |
80
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| stuffed with gypsy ham and cheddar, served with mushroom sauce, potato wedges and vegetables |
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| Oxtail Potjie |
109
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| oxtail layered with baby vegetables, slow cooked in a cast-iron pot, served with potato gratin |
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200g |
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300g |
Ostrich Fan Fillet
the best of ostrich cuts served with a savoury herb jus, potato gratin and vegetables
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129 |
|
168 |
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200g |
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300g |
Beef Fillet
with potato wedges, a small salad and either a mushroom sauce or a creamy green peppercorn sauce
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112 |
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136 |
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| Fresh Local Line Fish |
89
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| deep fried in a beer batter or simply grilled, with basmati rice, vegetables and tartar sauce |
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| Thai Green Curry |
75
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| chicken breast prepared in coconut milk, fresh coriander, ginger and Thai green curry paste, with basmati rice |
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| Traditional Cape Malay Bobotie |
60
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| fruity, tangy baked dish of mildly curried ground beef topped with egg custard crust, served with basmati rice and a small salad |
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| Please note: 10% service charge on groups of 6 persons or more. |
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